Feast of the Seven Fishes

Chef Nick Dugan’s “Feast of the Seven Fishes” returns for the holiday season! From December 20-23 enjoy his multi-course menu inspired by the classic Italian celebration, highlighting seven different fish and shellfish freshly caught right here in the Lowcountry. The menu, set at $145, is served tasting menu style and available in addition to Sorelle’s standard a la carte menu.