Thanksgiving Supper at the Dewberry
The Dewberry
Date
November 28, 2024
More Details
Whether you’re returning home to Charleston or making it your home this Thanksgiving, we invite you to spend it with us.
Join us for our reimagined Thanksgiving Supper from Executive Chef Alex Ursprung. Gather and graze over a seasonal buffet featuring three carving stations, classic sides, an exquisite coastal seafood tower, signature pastries, as well as a full-service cash bar. We greatly value traditions at The Dewberry and we are honored to host you in our ballroom.
Gather and graze over a seasonal spread featuring three carving stations with a traditional roasted turkey, prime rib, and honey-baked ham. Savor sides like braised collard greens, sweet potato and squash gratin, and green bean casserole. Indulge in coastal classics such as a seafood tower with lobster, shrimp, oysters, clams, and crab.
Delight in signature pastries, including pumpkin pie cheesecake and chocolate turtle tart.
Wine and beer may be inclusive in ticket price and a full service cash bar will be available.
For further questions or to make a reservation a large parties of 8 or more, please contact us at (843) 558-8000.
Reservations required.
Join us for our reimagined Thanksgiving Supper from Executive Chef Alex Ursprung. Gather and graze over a seasonal buffet featuring three carving stations, classic sides, an exquisite coastal seafood tower, signature pastries, as well as a full-service cash bar. We greatly value traditions at The Dewberry and we are honored to host you in our ballroom.
Gather and graze over a seasonal spread featuring three carving stations with a traditional roasted turkey, prime rib, and honey-baked ham. Savor sides like braised collard greens, sweet potato and squash gratin, and green bean casserole. Indulge in coastal classics such as a seafood tower with lobster, shrimp, oysters, clams, and crab.
Delight in signature pastries, including pumpkin pie cheesecake and chocolate turtle tart.
Wine and beer may be inclusive in ticket price and a full service cash bar will be available.
For further questions or to make a reservation a large parties of 8 or more, please contact us at (843) 558-8000.
Reservations required.