The Feast of the Seven Fishes

From an intimate table for two, to our private dining rooms for small groups, make your holiday reservations early this year. Frannie is celebrating the holiday season, with Chef’s favorite fare. Featuring a classic Italian American menu for the holiday, Chef Daniel Dalton has put together a Feast of the 7 Fishes for Christmas Eve dinner.

FEAST OF THE 7 FISHES MENU:

1ST COURSE

Blue crab fritters -Calabrian aioli,mascarpone

Tuna carpaccio-Sourdough panzanella,bagna cauda,red onion

Trota in carpione-Pickled rainbow trout,zucchini,carrots

2nd course

Seared scallops-Middlins risotto,smoked tomato,basil

3rd course

Pasta ammiscata-Mussels,potatoes,parsley

4th course

Monkfish medallion-fava fritters,basil beurre blanc

5th course

Wood fired branzino-Olive and citrus salsa, roasted potatoes


Christmas Eve Hours:

Breakfast 7 am – 11 am

Lunch 11 am-3 pm

Feast of The Seven Fishes | Available during dinner only 4 pm – 9 pm